Let's get back to basics and enjoy the authentic and original taste of Indian bread " papadams" ! Lightly seasoned with salt, cumin and carom seeds - every bite is complemented by love and care!
Enjoy this great traditional but expressive lens flavor with your family and friends!
So crisp and fragile that it’s hard to resist!
Polyethylene LDPE has a high degree of short and long chain branching. It is one of the most simplest and common polymer. It has, therefore, less trong intermolecular forces as the instantaneous-dipole inducted-dipole attraction is less. This results in a lower tensile strength and increased ductility. LDPE is created by free radical polymerization. The high degree of branching with long chains gives molten LDPE unique and desirable flow properties. LDPE is used for both rigid containers and plastic film applications such as plastic bags and film wrap.
LDPE Polyethylene are the most commonly industrially produced plastics. The various types of polyethylene are labelled according to their density. Low-density polyethylene, i.e. polyethylene with a density of between 0.91 to 0.94 g/cm³, usually referred to as LDPE. LDPE is mainly used for packaging products.
Company "Astra" has many years of experience in the food industry and has grown into a specialist in the food industry over time, which is why "Astra" can provide the best advice on heating or cooling, mixing or cooking, correct hygienic performance.
HODA, UAB manufactures plastic products for the food industry. Our company operates 54 injection moulding machines. Our company can offer a high quality products that meet customer's requirements for a competitive price.
This fine quality pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. The pasta does not contain any artificial additives. Once cooked, pasta with eggs added to the dough is more yellow, elastic, and has a richer flavour. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E. During cooking, the pasta retains its nutritional value, the valuable qualities of grain, and does not stick together or become mushy. Egg pasta gives food a new exquisite flavour. The eggs contain a respective concentration of easily digested amino acids, fats – phospholipids, in particular lecithin, choline, vitamins and microelements. Lecithin regulates cholesterol levels in the blood, while choline is an important active substance essential for the nerve cells.
Nutrition facts:100 g
Energy value:1523 kJ / 359 kcal
Fat Of which saturated fatty acids:1,5 g 0,5 g
Carbohydrates Of which sugars:76,0 g <0,3 g
Proteins:12,0 g
Salt:0,5 g*
We transport goods of various purposes: from raw materials, food products, hygiene products to furniture, household appliances and industrial equipment.
Our vegan Full or Broad Spectrum CBD Capsules utilize our potent industrial hemp. These capsules contain CBD with additional beneficial active compounds such as CBDa, CBGa, CBC, CBDV and natural terpenes. Customization includes:
- Full or Broad Spectrum CBD as predominant cannabinoid
- Desirable potency (e.g. 20mg per capsule)
- Color of the capsule
- Pharmaceutical PET Jar or Glass Jar
Our vegan CBD Capsules are highly customizable when it comes to the strength, color and the raw ingredients, which makes them an ideal product for your personal portfolio.
All products are formulated and ready to use - all you need to do is to put your labels on.
Potency:10-200mg per Capsule
Color:Green, Yellow, White
Food Safety System:ISO 22000:2018
Vegan:Yes
Sushi Nori Gold 10 heets (25 g). Sushi Nori is a high quality roasted seaweed (Korea), commonly used for Sushi or Kimbab. We use only high quality raw material imported directly from South Korea.
Available under our brand, custom packaging or private label.
Gravity conveyors rely on gravity for moving the products from one place to another. Rollers mounted on the conveyor spin allowing the objects to slide when pushed. Being one of the simplest conveyor types, gravity conveyors are a great starting point for improving processing plant efficiency. Modular conveyors are more sophisticated conveyors systems. Combining modules with different conveyors allows a virtually three dimensional movement. Their moving surface is great for products of different shapes and textures. Liquids can drip through the porous surface of the chain. Conveyor belts move objects from one end to another using a belt mounted on top of closely spaced rollers or a solid plate. Varied speed settings make it one of the most common conveyor types.
Dark green, characteristic fresh, nutty flavor. Hemp seed oil is the by product of crushing the whole hemp seeds for cold pressing.
Dark green:Cannabis sativa
„VYTKANA“ asortimente yra maisto produktų ir delikatesų.
Mūsų partneriai yra žinomi gamintojai iš visos Europos. „VYTKANA“ taip pat turi savo gamybinį cechą bei gamintojų logotipų platinimo schemą Savo ceche turime šokoladų, saldainių, įvairių gėrymų platinimo linijas bei teikiame pristatymo į atskiras pardavimo lokacijas paslaugas.
Pagrindinės įmonės veiklos kryptys:
Aukštos kokybės maisto produktų ir delikatesų importas ir platinimas Baltyjos šalyse.
Bendradarbiavimas su gamintojais, konkurencingos kainų politikos užtikrinimas.
Didmeninė prekyba maisto produktais maiso sektoriuje ir mažmeninės prekybos tinklams.
Maisto produktų banderolių klijavimas,rušiavimas ir pakavimas.
Logistikos paslaugos – maisto produktų sandėliavimas ir tiekimas.
Mažmeninė prekyba aukštos kokybės maisto produktais ir delikatesais .
MultiLite is a multi-temperature body designed for combined delivery systems with a great variety of goods (fresh and frozen products, ice cream, dairy products, beverages, etc.). A modern eutectic equipment allows to simultaneously transport different temperature products, therefore reducing your fuel costs and increasing the efficiency of your logistics.
MultiLite is ideal for home delivery as it has a combination of separate compartments with different inside temperatures: chilled compartment with a +2 to +7 °C temperature and freeze compartment with a −35 to −18 °C temperature inside.
Soya Lecithin, the by-product of Refined Soya Oil, is manufactured from the gums which are obtained during the degumming process of the crude soybean oil (to produce refined soya oil). During the degumming process gums are extracted and dehydrated at controlled conditions to obtain crude Soya Lecithin. This crude Soya Lecithin is further refined and standardized in different grades, to serve as a raw material in different applications. Soya Lecithin has a characteristic golden yellow colour, it is viscous in nature and has a characteristic soybean odour.
Cocoa powder is a nutritious food which contains at the same time high-calorie fat, rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine. Their function is to dilate blood vessels and promote blood circulation. Cocoa products is very beneficial to human health.
Product Ref:GMKOS-96011-GDP
Color:Black
Fat content %:10 – 12
PH:7.0 – 9.0
Fineness:99.5 min
Moisture (%):5.0 max
Cocoa powder is a nutritious food which contains at the same time high-calorie fat, rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine. Their function is to dilate blood vessels and promote blood circulation. Cocoa products is very beneficial to human health.
Product Ref:GMKOS-96011-G
Color:Black
Fat content %:10 – 12
PH:7.7 – 9.3
Fineness:99.0 min
Moisture (%):5.0 max
Cocoa powder is a nutritious food which contains at the same time high-calorie fat, rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine. Their function is to dilate blood vessels and promote blood circulation. Cocoa products is very beneficial to human health.
Product Ref:AMKOS-25011-AP
Color:Light Brown
Fat content %:10 – 12
PH:6.8 – 7.2
Fineness:99.5 min
Moisture (%):5.0 max
Soya Lecithin, the by-product of Refined Soya Oil, is manufactured from the gums which are obtained during the degumming process of the crude soybean oil (to produce refined soya oil). During the degumming process gums are extracted and dehydrated at controlled conditions to obtain crude Soya Lecithin. This crude Soya Lecithin is further refined and standardized in different grades, to serve as a raw material in different applications. Soya Lecithin has a characteristic golden yellow colour, it is viscous in nature and has a characteristic soybean odour.
The versatility and muti purpose characteristics of Soya Lecithin makes it possible to act as stabilizer, dispersant, emulsifier, wetting agent, antioxidant, anti-spattering agent, release agent, binding agent, viscosity reducer, etc. in a variety of applications.
Soya Lecithin Standard is used in various products such as in food, cosmetics, pharmaceuticals, nutraceuticals and healthcare applications.
Stimutates the immune system;
Enhance the natural tone and firmness of the skin;
Lowers bad cholesterol;
Protects the liver and the heart;
Minimises the effect of ageing process;
May reduce the risk of some forms of cancer…
is one of the healthiest choices, because buckwheat takes special place among all cereals, and is characterised by exceptional benefits to health and nutrition. This pasta is made of buckwheat flour, which aside from fats and carbohydrates, contains more vegetable proteins than the flour of other types of grains. Buckwheat pasta contains vitamins B1 and B2, which strengthen the nervous system and speed up metabolism, potassium, which helps to maintain optimal blood pressure, calcium, which keeps the teeth, bones and nails healthy, magnesium, which helps to fight depression, as well as iodine and phosphorus. Buckwheat pasta contains iron, which is important for the body, and since the growing of buckwheat requires no chemical substances this pasta is one of the best choices you can make! Why is buckwheat pasta good for you? It can help regulate high blood pressure and bad cholesterol levels in blood, stabilise sugar levels, protect from gall-bladder inflammation, and provide the body w
Nutrition facts:100 g
Energy value:1534 kJ / 362 kcal
Fat Of which saturated fatty acids:2,2 g 0,45 g
Carbohydrates Of which sugars:73,1 g <0,3 g
Proteins:12,4 g
Salt:0,1 g*
Durum wheat pasta is appreciated by consumers who value high quality. Durum wheat pasta is a top quality healthy product, which contains more proteins, useful carbohydrates and other nutrients. Durum flour is characterised by high protein content, and is therefore widely used in the pasta industry. Durum wheat pasta causes no weight grain, and when cooked properly may be the secret of health and beauty. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E.
Nutrition facts:100 g
Energy value:1501 kJ / 356 kcal
Fat Of which saturated fatty acids:1,5 g 0,5 g
Carbohydrates Of which sugars:74,0 g <0,3 g
Proteins:12,0 g
Salt:0,5 g*
Our vegan Full or Broad Spectrum CBN Capsules utilize our potent industrial hemp. These capsules contain CBN with additional beneficial active compounds such as CBD, CBG, CBDA, CBC, CBDV and natural terpenes. Customization includes:
- Full or Broad Spectrum CBN as predominant cannabinoid
- Desirable potency (e.g. 20mg per capsule)
- Color of the capsule
- Pharmaceutical PET Jar or Glass Jar
Our vegan CBN Capsules are highly customizable when it comes to the strength, color and the raw ingredients, which makes them an ideal product for your personal portfolio.
All products are formulated and ready to use - all you need to do is to put your labels on.
Potency:10-100mg per Capsule
Color:Green, Yellow, White
Food Safety System:ISO 22000:2018
Vegan:Yes
This wheat pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. Special production processes ensure that during cooking the pasta does not stick together or become mushy, and maintains its taste and yellow colour. The pasta does not contain any artificial additives. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E and proteins essential for the body. During cooking, pasta retains its nutritional value, the valuable qualities of grain, and gives a special flavour to food.
Nutrition facts:100 g
Energy value:1494 kJ / 357 kcal
Fat Of which saturated fatty acids:1,1 g 0,5 g
Carbohydrates Of which sugars:76,0 g <0,3 g
Proteins:11,0 g
Salt:0,5 g*
This pasta is made of light spelt flour. Spelt is one of the oldest grain crops. It was known as early as the Stone Age and is even mentioned in the Bible. Unlike other varieties of wheat, spelt wheat grain is coated with scales, which protect it from disease and pests. Spelt wheat grains contain nearly all the nutrients and vitamins required for varied nutrition. Nutrients present in the spelt wheat grains are easily dissolved, and therefore well absorbed by the body. The gluten structure of spelt wheat grains is different than other sorts of wheat. Spelt wheat flour can be made only from carefully selected, healthy high quality grains. Spelt wheat grains cultivated by selected reliable Lithuanian farmers are used to make spelt wheat flour.
Nutrition facts:100 g
Energy value:1485 kJ / 355 kcal
Fat Of which saturated fatty acids:1,2 g 0,6 g
Carbohydrates Of which sugars:74,1 g <0,3 g
Fibrous substances:3,3 g
Proteins:11,9 g
Salt:0,5 g*
This pasta is made of light spelt flour. Spelt is one of the oldest grain crops. It was known as early as the Stone Age and is even mentioned in the Bible. Unlike other varieties of wheat, spelt wheat grain is coated with scales, which protect it from disease and pests. Spelt wheat grains contain nearly all the nutrients and vitamins required for varied nutrition. Nutrients present in the spelt wheat grains are easily dissolved, and therefore well absorbed by the body. The gluten structure of spelt wheat grains is different than other sorts of wheat. Spelt wheat flour can be made only from carefully selected, healthy high quality grains. Spelt wheat grains cultivated by selected reliable Lithuanian farmers are used to make spelt wheat flour.
Nutrition facts:100 g
Energy value:1485 kJ / 355 kcal
Fat Of which saturated fatty acids:1,2 g 0,6 g
Carbohydrates Of which sugars:74,1 g <0,3 g
Fibrous substances:3,3 g
Proteins:11,9 g
Salt:0,5 g*
Delicious, mild-flavored, cold-pressed pumpkin seed oil.
Dark green in color, fresh, strong nutty aroma and a full-bodied flavor. The oil is obtained through cold-pressing pumpkin seeds.
Species - Cucurbita pepo
Dark green in color:Cold-pressing
Fresh, strong nutty aroma:Cucurbita pepo
Durum wheat pasta is a top quality healthy product. It contains more proteins, useful carbohydrates and other nutrients. Once cooked, pasta with eggs added to the dough is more yellow, has a better taste, and is healthier and richer in nutrients. Egg pasta is made according to a reliable recipe from durum wheat flour and eggs, which guarantees an excellent taste, natural colour and aroma. The eggs contain a respective concentration of easily digested amino acids, fats – phospholipids, in particular lecithin, choline, vitamins and microelements. Lecithin regulates cholesterol levels in the blood. Choline is an important active substance essential for nerve cells. This pasta also contains B-group vitamins, which are necessary for the proper functioning of the digestive tract.
Nutrition facts:100 g
Energy value:1530 kJ / 358 kcal
Fat Of which saturated fatty acids:1,9 g 0,5 g
Carbohydrates Of which sugars:74,0 g <0,3 g
Proteins:13,0 g
Salt:0,5 g*
Durum wheat pasta is appreciated by consumers who value high quality. Durum wheat pasta is a top quality healthy product, which contains more proteins, useful carbohydrates and other nutrients. Durum flour is characterised by high protein content, and is therefore widely used in the pasta industry. Durum wheat pasta causes no weight grain, and when cooked properly may be the secret of health and beauty. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E.
Nutrition facts:100 g
Energy value:1501 kJ / 356 kcal
Fat Of which saturated fatty acids:1,5 g 0,5 g
Carbohydrates Of which sugars:74,0 g <0,3 g
Proteins:12,0 g
Salt:0,5 g*
This wheat pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. Special production processes ensure that during cooking the pasta does not stick together or become mushy, and maintains its taste and yellow colour. The pasta does not contain any artificial additives. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E and proteins essential for the body. During cooking, pasta retains its nutritional value, the valuable qualities of grain, and gives a special flavour to food.
Nutrition facts:100 g
Energy value:1494 kJ / 357 kcal
Fat Of which saturated fatty acids:1,1 g 0,5 g
Carbohydrates Of which sugars:76,0 g <0,3 g
Proteins:11,0 g
Salt:0,5 g*